Our breakfast is served at individual tables and includes home-made pastries, bread rolls, home-made jams, faisselle with compote and freshly squeezed fruit, fresh seasonal fruit, home-made squeezed orange juice, a selection of cheeses and cold meats. Scrambled eggs, fried eggs, omelettes, eggs with bacon, etc. available on request at extra cost.
A former restaurant with 3 forks in the Michelin guide for 16 years and 2 toques in the Gault & Millau guide, we now offer you a quality Table d'hôtes with a gourmet dinner at 48€ per person, drinks not included.
Reserved exclusively for our guests and booked in advance.
On certain evenings we offer dinners served at individual tables on the patio overlooking the swimming pool or in the dining room.
We can accommodate a maximum of 8 guests.
On the menu, you'll enjoy creative, gourmet cuisine prepared by Chef Stéphane using fresh, quality seasonal produce that changes with the day's arrivals
